Italian Beef Meatball Soup - Canadian Beef

Italian Beef Meatball Soup - Canadian Beef

canadabeef.ca

If using plain tomato paste, increase Italian seasoning to 1 tsp (5 mL) in the beef meatballs. The meatballs in this recipe may look slightly pink inside even w

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Cooking tools:

  • Instant-read thermometer
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • ¾ lb (375 g) Extra Lean/Lean Ground Beef Sirloin or Lean/Extra Lean Ground Beef
  • ½ cup (125 mL) fresh whole wheat bread crumbs
  • 3 tbsp (45 mL) Italian flavoured tomato paste
  • ¼ cup (50 mL) chopped fresh parsley
  • ¼ cup (50 mL) finely grated carrot
  • ¼ cup (50 mL) finely chopped green onions
  • ½ tsp (2 mL) crushed, dried Italian seasoning
  • 1 tsp (5 mL) olive oil
  • 1 cup (250 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 container (900 mL) sodium-reduced chicken broth
  • ⅓ cup (75 mL) dried orzo or alphabet pasta
  • 1 cup (250 mL) frozen peas
  • 1 cup (250 mL) sliced grape tomatoes

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