Italian Beef Meatball Soup - Canadian Beef
If using plain tomato paste, increase Italian seasoning to 1 tsp (5 mL) in the beef meatballs. The meatballs in this recipe may look slightly pink inside even w
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Ladle
- Serving bowl
Ingredients
- ¾ lb (375 g) Extra Lean/Lean Ground Beef Sirloin or Lean/Extra Lean Ground Beef
- ½ cup (125 mL) fresh whole wheat bread crumbs
- 3 tbsp (45 mL) Italian flavoured tomato paste
- ¼ cup (50 mL) chopped fresh parsley
- ¼ cup (50 mL) finely grated carrot
- ¼ cup (50 mL) finely chopped green onions
- ½ tsp (2 mL) crushed, dried Italian seasoning
- 1 tsp (5 mL) olive oil
- 1 cup (250 mL) chopped onion
- 2 cloves garlic, minced
- 1 container (900 mL) sodium-reduced chicken broth
- ⅓ cup (75 mL) dried orzo or alphabet pasta
- 1 cup (250 mL) frozen peas
- 1 cup (250 mL) sliced grape tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Meatball Soup Recipe
lecoupdegrace.ca
Homemade Italian Meatball Soup
dannysdelight.com
Italian Meatball Soup
familyfriendlyfarms.com
Traditional Italian Meatballs in Tomato Sauce - Canadian Beef
canadabeef.ca
Italian Meatball Soup
venagredos.com
Italian Meatball Soup
oryana.coop
Italian Meatball Soup
oryana.coop
Jeannie's Italian Meatball Soup Recipe - (4.8/5)
keyingredient.com