Chili Roasted Butternut Squash
A little smoky, a little sweet, and all kinds of delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Oven
Ingredients
- 1 butternut squash (peeled, seeded, and diced)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (or sea salt or other coarse salt)
- 1 tsp. chili powder
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