Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 1 butternut squash, peeled, seeded and cut into “fingers”, about 1/2″ thick and 3″ long; 2-3 tablespoons olive oil; 1/2- 1 teaspoon cinnamon (or to taste); 1/2-1 teaspoon salt

micoopkitchen.com

Roasted butternut squash with olive oil, cinnamon, and salt—tender and caramelized, perfect for side dishes. Serve immediately!

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Ingredients

1 butternut squash, peeled, seeded and cut into “fingers”, about 1/2″ thick and 3″ long
2-3 tablespoons olive oil
1/2- 1 teaspoon cinnamon (or to taste)
1/2-1 teaspoon salt