Poultry Recipes

Ingredients

• 4 lg. tomatoes
• 1 med. onion
• 3 small hot peppers or 2 larger peppers like anaheims, or 1 t. cayenne
• 2 T oil
• 1 (2-3 lb.) chicken, cut up (or 2-3 lbs. chicken pieces)
• water to cover w/salt to taste
• 2-3 T tomato paste
• 1 t. dried thyme
• 2 bay leaves
• 2 med. onions, finely chopped
• 2 cloves garlic, finely sliced and crushed
• 2 chiles, chopped, or 1/2 t. cayenne
• 1/2 t. pepper
• up to 1 t. salt
• 2 green bell peppers, chopped (we'd substitute mild peppers like Hungarian wax for Bill, to get past his anti-bell-pepper radar)
• 3-4 tomatoes, mashed with fork or pureed in blender (or use 1 15 1/2-oz. can tomato puree)
• about 2 c. water
• 1/2 c. smooth natural peanut butter
• 1/2 lb. spinach or other greens (use pumpkin greens if you can get them from your own or a friend's garden)