Banana Cream Empanadas Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
These tiny turnovers with a sweet banana and cream cheese filling are perfect for an afternoon snack or a festive dessert.
Ingredients
- For the filling:
- 4 ounces reduced fat cream cheese, at room temperature
- ¼ cup Splenda® Brown Sugar Blend
- 1 teaspoon grated lemon zest
- 2 bananas (ripe but still firm), diced
- For the empanadas:
- 1 egg
- 2 teaspoons water
- 1 box refrigerated pie crusts, softened according to package directions
- 3 teaspoons Splenda® Brown Sugar Blend
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