Parmigiano Reggiano Macaroni & Cheese | culture: the word on cheese
This homemade baked macaroni & cheese recipe uses a Four Cheese Sauce with Parmigiano Reggiano for its rich cheesy flavor and can be made in advance
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Cooking tools:
- Oven
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Pastry brush
- Grater
- Garlic press
Ingredients
- 1 pound pasta
- 5 cups Four Cheese Sauce
- 1/4 cup fresh herbs such as thyme (parsley, basil, or chives)
- 4 tablespoons butter
- 2 garlic cloves (crushed)
- 2 cups fresh breadcrumbs
- 1/2 cup grated Parmigiano Reggiano
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