Moong Paneer Sandwich
Moong Paneer Sandwich is full of nutritious breakfast dishes for early morning risers. The sandwich contains fillings of soaked moong, paneer, pomegranate, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- Pomegranate / Anar - 1 Cup
- Green gram / Moong beans - 1/2 Cup
- Water - As required
- Paneer / Cottage Cheese - 1 Cup grated
- Coriander leaves / Hara Dhaniya - A handful
- Black salt / Kala namak - 1/4 Teaspoon
- Chaat masala - 1/2 Teaspoon
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
- Clarified butter / Ghee - As required
- Wheat bread - 2 Slices
- Green chutney - As required
- Tomato ketchup - As required
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