Moong Dal Paneer Pancakes
Moong Dal Paneer Pancakes is a fusion of moong dal chilla with paneer stuffing. It is healthy as well as a yummy dish to serve in tiffin or as any time meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Yellow lentils / Moong dal - 1 Cup
- Water - As required
- Green chilli / Hari mirchi - 1
- Ginger / Adrakh - 1 Inch chopped
- Cumin seeds / Jeera - 1 Teaspoon
- Salt - As per taste
- Clarified butter / Ghee - As required
- Paneer / Cottage Cheese - 1 Cup grated
- Tomato / Tamatar - 1 Finely chopped
- Onion / Pyaz - 1 Finely chopped
- Tricolor capsicum - 1 Cup finely chopped
- Coriander leaves / Hara Dhaniya - A handful
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Chaat masala - 1/4 Teaspoon
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