Moong Paneer Recipe
Moong Paneer combines fried paneer cubes with spiced green gram in a creamy cashew almond gravy. A hearty vegetarian dish with warming spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Kitchen scale
- Deep fryer
- Pot
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Ladle
- Stove
- Oven
- Colander
- Airtight container
- Plate
- Serving bowl
- Kitchen towel
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 500 gms Paneer
- 1/2 cup Whole green gram
- 1/4 cup Tomato paste
- 2 or 3 Onions
- Oil (to fry)
- 2 tbsp Fresh thick curds
- 1 Big onion
- 6 flaked Garlic
- 1/2 inch Ginger
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Red chilli powder (heaped)
- 1/2 tsp Garam masala powder
- 1 tbsp Rock salt
- 1 tbsp Dhania powder (level)
- 1/2 tsp Sugar
- 10 Cashewnuts
- 10 Blanched almonds
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