Instant Pot Spinach Artichoke Chicken - Real Food Whole Life
Instant Pot Spinach Artichoke Chicken is a creamy, dairy-free twist on the classic dip! So easy to make & perfect for busy weeknight dinners
Ingredients
- 1 cup raw cashews
- 1 cups plain (unsweetened almond milk (or any non-dairy milk))
- 2 garlic cloves (roughly chopped)
- ½ teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 10-oz bag frozen spinach, defrosted and squeezed very dry
- 1 14-oz cans artichoke hearts, drained, rinsed, and roughly chopped
- 1 8-oz can diced water chestnuts, drained and rinsed
- 1 ½ pounds boneless skinless chicken breasts or thighs
- 2 tablespoons nutritional yeast*
- 3 tablespoons avocado mayonnaise or veganaise**
- Freshly ground pepper (to taste)
- 1 cup water***
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