Mediterranean-Style Cod with Savory Olive Tapenade
Mediterranean-Style Cod with Savory Olive Tapenade: Crispy skin, flavorful tapenade, and a healthy twist. Perfect for a family meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Microplane
- Skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Fork
- Plate
Ingredients
- 4 cod fillets
- 1 cup mixed olives (black and green), pitted and chopped
- 2 tablespoons capers, rinsed
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
- 1 tablespoon olive oil (for cooking)
- Lemon wedges for serving
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