Provençal Green Olive Tapenade with Lemon Cod Fillets
Delicious Provençal Green Olive Tapenade with Lemon Cod Fillets. Quick 30-minute meal perfect for a special dinner. Enjoy Mediterranean flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantrecipeideas.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Fork
- Spoon
- Kitchen scale
Ingredients
- 4 cod fillets, skinless
- Salt
- freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 lemons
- 1 cup flat-leaf parsley, chopped
- 2 tablespoons capers, drained
- 1/2 cup green olives, pitted and chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
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