Baked cod with tapenade and broccoli
This cod form is a real flavor bomb! Tapenade adds personality to the dish, and is probably easier to make than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod fillets
- 400 g olives, black without stone
- 50 g anchovies
- 3 cloves of garlic, or more to taste
- 1/2 tsp salt
- 10 turns of a pepper grinder
- 1 dl olive oil
- 1 broccoli in small florets
- 1 tbsp olive oil
- 1 bunch fresh parsley, roughly chopped
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