Lemon Prawn & Asparagus Risotto
Lemon Prawn & Asparagus Risotto Ingredients: 400g green prawns 3 tbsp olive oil 1 Red chilli, deseeded and finely chopped 1.5L fish stock 50g butter 1 clove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Microplane
- Pot
- Skillet
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 400g green prawns
- 3 tbsp olive oil
- 1 Red chilli, deseeded and finely chopped
- 1.5L fish stock
- 50g butter
- 1 clove garlic, minced
- 1 onion, diced
- 300g risotto
- 1 glass white wine
- 12 asparagus stalks, cut into 2-3 cm pieces
- 1 lemon, zest and juice
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