Vegan Ladyfingers - Vegan and Oil-free Recipes - ZardyPlants

Name: Vegan Ladyfingers - Vegan and Oil-free Recipes - ZardyPlants
Total time: 30 min
Ingredients: 1 cup canned coconut cream (see note 2) or room temp. vegan butter; ⅔ cup organic cane sugar (see note 3); ⅔ cup unsweetened non-dairy milk; 1 tsp vanilla extract; 1 ½ tsp double acting baking powder; ¼ tsp sea salt; 2 scooped cups AP flour, about 370g or if spooning & leveling, 3 cups (see note 4)

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Traditionally made from egg whites, these delicious Vegan Ladyfingers are made from a few simple ingredients and so quick and easy.

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Ingredients

1 cup canned coconut cream (see note 2) or room temp. vegan butter
⅔ cup organic cane sugar (see note 3)
⅔ cup unsweetened non-dairy milk
1 tsp vanilla extract
1 ½ tsp double acting baking powder
¼ tsp sea salt
2 scooped cups AP flour, about 370g or if spooning & leveling, 3 cups (see note 4)