Lady Fingers Cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 egg equivalents, prepared (I use Ener-G Egg Replacer - follow box instructions)
• 1/2 cup nondairy milk (I use almond milk)
• 2 tablespoons vegan margarine, melted
• 1 teaspoon vanilla extract