My favourite bolognese | Beef and Brioche
I think that sometimes the simplest things done incredibly well make the biggest impact. That's why I'm posting this bolognese. One simple trick turns ordinary mince into something extraordinary....
Keywords
- beef
- comfort food
- dinner
- freezable
- leftovers
- meat
- pork
- supper
Ingredients
- 500g beef mince
- 500g pork mince
- 5 star anise
- 5 cloves
- 3 tins of chopped tomatoes (1.2kg)
- Vegetable oil
- 250g smoked bacon lardons or pancetta
- 3 onions, finely diced
- 3 sticks celery, finely diced
- 3 carrots, finely diced
- 5 cloves garlic, grated or minced
- 250ml red wine
- 120ml red wine vinegar
- 1 tbsp light brown sugar (or caster/ granulated)
- 5 bay leaves, slightly ripped
- 2 tbsp dried oregano
- 800ml beef stock
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