Basic braised mince Archive
This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper.
Ingredients
- 3 tbsp vegetable oil
- 3 onions, chopped
- 6 garlic cloves, chopped
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 kg/2¼lb beef mince
- 400g tin chopped tomatoes
- 1 tbsp Worcestershire sauce
- 3 beef stock cubes
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