My favourite bolognese | Beef and Brioche

Name: My favourite bolognese | Beef and Brioche
Ingredients: 500g beef mince; 500g pork mince; 5 star anise; 5 cloves; 3 tins of chopped tomatoes (1.2kg); Vegetable oil; 250g smoked bacon lardons or pancetta; 3 onions, finely diced; 3 sticks celery, finely diced; 3 carrots, finely diced; 5 cloves garlic, grated or minced; 250ml red wine; 120ml red wine vinegar; 1tbsp light brown sugar (or caster/ granulated); 5 bay leaves, slightly ripped; 2tbsp dried oregano; 800ml beef stock

www.beefandbrioche.co.uk

I think that sometimes the simplest things done incredibly well make the biggest impact. That's why I'm posting this bolognese. One simple trick turns ordinary mince into something extraordinary....

Keywords

beef
comfort food
dinner
freezable
leftovers
meat
pork
supper

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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