Homemade Macaroni & Cheese - Shamrock Farms
Add cheeses, Shamrock Farms Sour Cream and Shamrock Farms Milk to pot with macaroni and return pot to stove at medium heat.
Ingredients
- 2 cups Shamrock Farms Milk (2% or whole is best)
- 1 cup Shamrock Farms Sour Cream
- 16 oz elbow macaroni (approximately 3 cups measured dry)
- 1 cup cheese curds
- 1 cup cheddar cheese (other varieties of cheese can be used as well)
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried mustard
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