Riverence® Grilled Ruby Red Trout Carbonara | Heinen's Grocery Store
There's nothing more delicious than a summer seafood pasta, and this fresh and creamy Ruby Trout Carbonara is proof!
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Cooking tools:
- Grill
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Spatula
- Kitchen shears
- Plate
- Stove
Ingredients
- 2 oz. olive oil
- 12 oz. pancetta, cut into ¼-inch slices
- 20 oz. Riverence ruby red trout fillet, skinned and sliced into 2 oz. pieces
- 4 garlic cloves, minced
- 4 oz. dry white wine
- 2 lbs. fettuccini noodles, cooked weight
- 4 each whole eggs, lightly beaten
- 6 oz. parmesan cheese, grated
- 1 tsp. fresh cracked black pepper
- 2 bunches parsley, fresh chopped
- 1 tsp. salt
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