Grilled Steelhead Trout Carbonara
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.crowdcow.com.
Cooking tools:
- Grill
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- (5) 4 oz Riverence Trout Fillets, skinned and sliced into 2 oz pieces
- 2 oz olive oil
- 12 oz pancetta, cut into ¼ inch slices
- 4 garlic cloves, minced
- 4 oz dry white wine
- 2 lb fettuccine noodles
- 4 whole eggs, beaten lightly
- 6 oz Parmesan cheese, grated
- 1 tsp black pepper, freshly cracked
- 2 bunches of parsley, freshly chopped
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pesto Steelhead Trout
crowdcow.com
Riverence® Grilled Ruby Red Trout Carbonara | Heinen's Grocery Store
heinens.com
Fish and Chips
crowdcow.com
Broiled Steelhead Trout - Adams Fairacre Farms
adamsfarms.com
Grilled Steelhead Trout with Summer Garden Relish
cfishct.com
Steelhead Trout Fettuccine Alfredo - ASC North America
us.asc-aqua.org
Grilled Picanha With Chimichurri Sauce
crowdcow.com
Beef Stir Fry
crowdcow.com