Lemon Ice Cream Sandwich Bars
Beat the heat with our luscious Lemon Ice Cream Sandwich Bars recipe. Creamy vanilla ice cream nestled between lemon bars, a summer delight for all ages!
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Cooking tools:
- Baking pan
- Oven
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 1 package Krusteaz® Meyer Lemon Bar Mix
- ⅓ cups Water
- 3 Eggs
- 3 Tbsp Butter, melted
- ½ gallon Vanilla ice cream
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