Swedish Visiting Cake Recipe
Swedish visiting cake (aka mandelkaka or toscakaka) is an almond-flavored cake with a sweet, crunchy topping. Serve it for fika with coffee.
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Cooking tools:
- Blender
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Serving platter
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 large egg, room temperature
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2/3 cup 2% milk
- 8 tablespoons butter, melted and cooled
- 2 egg whites, room temperature
- 1/2 teaspoon almond extract
- 1 cup plus 2 tablespoons confectioners' sugar, divided
- 1 cup sliced almonds
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