Swedish Visiting Cake with Almond Topping - Traditional Sweet Treat
Delicate almond cake with crisp topping, perfect for coffee time. This traditional Swedish treat balances sweet and nutty flavors in every bite.
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Cooking tools:
- Spatula
- Whisk
- Fork
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
Ingredients
- 1 cup confectioner's sugar
- 3 large egg whites
- 1/4 teaspoon almond extract
- 1 1/2 cups sliced almonds
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted and cooled
- Confectioner's sugar for dusting
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