Vegan Chickpea Curry | George Foreman Grills

Ingredients

• 1 tbsp. vegetable oil
• 1 red onion, finely chopped
• 1 garlic clove, finely chopped
• ½ red chilli, chopped
• 2 tomatoes, chopped
• 2 tbsp. mild curry paste
• 1 x 400g tin chopped tomatoes
• 2 x 400g cans chickpeas, drained and rinsed
• 250g bag baby leaf spinach
• ½ bunch fresh coriander, chopped
• ½ lemon, juice