Roux
SHRIMP, ORZO PASTA, COCONUT MILK, CHERRY TOMATOES, CUCUMBER
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Cooking tools:
- Grill
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 can (14 ounces) coconut milk
- 1 cup water
- Salt to taste
- 1 1/2 cups (225 grams or 8 ounces) orzo pasta
- 1/2 pound grape or cherry tomatoes, diced
- 1/2 small red onion (1/3 cup), finely diced
- 1 Serrano pepper, seeds removed and finely chopped
- 1 lemon
- Olive oil
- 1/2 pound peeled and deveined shrimp
- 1 tablespoon garlic ginger paste
- A small handful of cilantro, finely chopped (stems and leaves separated)
- 1 cup small diced cucumber
- 1 avocado, diced
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