Roux

Roux

www.roux.app

GROUND BEEF, PUFF PASTRY, RED ONION, FROZEN PEAS, JALAPEÑO

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Cooking tools:

  • Spice grinder
  • Pastry brush
  • Oven
  • Skillet
  • Spatula
  • Fork
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper

Ingredients

  • 2 teaspoons whole coriander seeds, plus additional to garnish
  • 1 teaspoon whole cumin seeds, plus additional to garnish
  • 2 tablespoons olive oil
  • 1 medium red onion, finely diced
  • 4 green/spring onions, finely chopped
  • 1 inch piece ginger, peeled and minced
  • 3 cloves garlic, thinly sliced
  • 1/2 cup frozen peas
  • 1 pound ground beef (80/20)
  • 1 jalapeño, finely chopped
  • a handful cilantro, chopped
  • juice of a lime (about 1 1/2 tablespoons)
  • 2 sheets frozen puff pastry, defrosted
  • sea salt flakes, to garnish

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