Roux
GROUND BEEF, PUFF PASTRY, RED ONION, FROZEN PEAS, JALAPEÑO
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Cooking tools:
- Spice grinder
- Pastry brush
- Oven
- Skillet
- Spatula
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 2 teaspoons whole coriander seeds, plus additional to garnish
- 1 teaspoon whole cumin seeds, plus additional to garnish
- 2 tablespoons olive oil
- 1 medium red onion, finely diced
- 4 green/spring onions, finely chopped
- 1 inch piece ginger, peeled and minced
- 3 cloves garlic, thinly sliced
- 1/2 cup frozen peas
- 1 pound ground beef (80/20)
- 1 jalapeño, finely chopped
- a handful cilantro, chopped
- juice of a lime (about 1 1/2 tablespoons)
- 2 sheets frozen puff pastry, defrosted
- sea salt flakes, to garnish
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