Roux
Experience spring in a bowl with this vibrant green pasta, featuring cilantro, yogurt, ricotta, and flavorful lamb, drizzled with chili oil. Perfect for a delicious and contrasting dish.
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Ingredients
- 15 ounces whole milk ricotta
- ¾ cup full-fat greek yogurt
- 1 bunch cilantro
- 1 garlic clove, peeled
- ½ a lemon, juiced
- ¼ cup extra-virgin olive oil
- salt
- pepper
- 1 lb orecchiette
- 2 tablespoons extra-virgin olive oil, divided
- 1 lb ground lamb
- 1 bunch asparagus, sliced on a bias
- 4-6 garlic cloves, minced
- 2 tablespoons unsalted butter
- chili oil of choice (optional)
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