Vegan Posole - Brand New Vegan
This Vegan Posole is a traditional New Mexican stew made of white hominy simmered in a rich, red chile sauce, perfect for the holidays.
Ingredients
- 4 oz (1/2 bag) Butler soy curls
- 8 cups water (divided)
- 1/2 white onion, diced
- 5–6 green onions, diced
- 1 Yukon gold potato, diced (about 8 oz)
- 2.5 oz bag dried, red chile peppers, about 10-12 chiles (New Mexican or Guajillo)
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 30 oz can white hominy (maiz blanco)
- 3 teaspoons Mexican oregano
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 32 oz (4 cups) low-sodium vegetable broth
- Garnish with any of the following: cabbage, radish, cilantro, and lime (optional)
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