Vegan Pozole | Fueled Naturally

Name: Vegan Pozole | Fueled Naturally
Ingredients: 8 cups (64 oz) Organic Low Sodium Vegetable Stock; 4 cups of hominy; 8 oz tempeh sliced (or vegan chicken… I suggest the brand gardein); 2 Medium onion, 1 whole and one dices (reserve 1/4 of the diced onion for later); 2-3 dried peppers (chiles de arbol); 1 large tomato; 3 garlic cloves, peeled; 1/2 cup water; 1 tbsp dried oregano (+ more for garnish); 2 cups shredded cabbage; 1 cup sliced radishes; 3-6 limes; 2 tablespoon vegan bouillon (optional); salt to taste (if you choose to leave out bouillon); 12 tostadas or corn tortillas (optional)

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Discover the vegan version of traditional Mexican Posole soup from "Plantas: Modern Vegan Recipes for Traditional Mexican Cooking." Perfect for comforting family gatherings, this delicious and spicy...

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Ingredients

8 cups (64 oz) Organic Low Sodium Vegetable Stock
4 cups of hominy
8 oz tempeh sliced (or vegan chicken… I suggest the brand gardein)
2 Medium onion, 1 whole and one dices (reserve 1/4 of the diced onion for later)
2-3 dried peppers (chiles de arbol)
1 large tomato
3 garlic cloves, peeled
1/2 cup water
1 tbsp dried oregano (+ more for garnish)
2 cups shredded cabbage
1 cup sliced radishes
3-6 limes
2 tablespoon vegan bouillon (optional)
salt to taste (if you choose to leave out bouillon)
12 tostadas or corn tortillas (optional)