Vegan Posole

Name: Vegan Posole
Total time: 135 min
Ingredients: 4 oz (1/2 bag) Butler soy curls; 8 cups water (divided); 1/2 white onion, diced; 5–6 green onions, diced; 1 Yukon gold potato, diced (about 8 oz); 2 1/2 oz bag dried, red chile peppers, about 10-12 chiles (New Mexican or Guajillo); 4 cloves garlic, minced; 2 teaspoons ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 30 oz can white hominy (maiz blanco); 3 teaspoons Mexican oregano; 1/2 teaspoon garlic powder; 2 bay leaves; 32 oz (4 cups) low-sodium vegetable broth; Garnish with any of the following: cabbage, radish, cilantro, and lime (optional)

www.brandnewvegan.com

This Vegan Posole is a traditional New Mexican stew made of white hominy simmered in a rich, red chile sauce, perfect for the holidays.

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Ingredients

4 oz (1/2 bag) Butler soy curls
8 cups water (divided)
1/2 white onion, diced
5–6 green onions, diced
1 Yukon gold potato, diced (about 8 oz)
2 1/2 oz bag dried, red chile peppers, about 10-12 chiles (New Mexican or Guajillo)
4 cloves garlic, minced
2 teaspoons ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
30 oz can white hominy (maiz blanco)
3 teaspoons Mexican oregano
1/2 teaspoon garlic powder
2 bay leaves
32 oz (4 cups) low-sodium vegetable broth
Garnish with any of the following: cabbage, radish, cilantro, and lime (optional)