Vegan Pozole Recipe

Name: Vegan Pozole Recipe
Ingredients: 2 (25-ounce) cans hominy, rinsed and drained (5 cups); 2 medium potatoes, cut into ½-inch dice (4 cups); 4 medium carrots, peeled and cut into ½-inch dice (2 cups); ¾ medium onion, cut into ¼-inch dice, divided; 2 tablespoons minced fresh garlic; 2 teaspoons ground Mexican oregano; ½ teaspoon cumin powder; 2 Anaheim or Poblano chiles, seeded and cut into ¼-inch dice (1 cup); 2 teaspoons guajillo chile powder; 2 tablespoons ancho chile powder; Sea salt; 3 corn tortillas, cut into ¼-inch strips; 1 cup shredded red cabbage; ½ bunch radishes, cut into matchsticks (½ cup); ¼ cup finely chopped fresh cilantro; 3 limes, cut into wedges

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Posole is a traditional Mexican stew that is frequently served on holidays and other celebrations. The star ingredient, hominy, is basically dried corn that has

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