HEALTHY PUMPKIN PIE
So, I’m evidently not American and Thanksgiving isn’t my celebration (we’re excitedly awaiting arrival of the big man with the white beard and red suit in our h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Food processor
- Tart pan
- Skewer
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Freezer
Ingredients
- 1/3 cup (100g) medjool dates, seeds removed
- 1/3 cup (85g) dry figs
- 1 cup (80g) quinoa flakes
- 1/2 cup (70g) walnuts
- 1/2 teaspoon cinnamon
- pinch sea salt
- 3 tablespoons coconut oil, melted
- 1 cup pumpkin puree
- 1 cup coconut cream
- 3/4 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon ground turmeric
- 1/2 cup chopped pecans
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