Dijon Chicken with Lentils
Prep time: 5 min | Cook Time: 45-50 min | Serves 4 Succulent chicken infused with the flavours of dijon mustard, bay leaves and garlic while the lentils soak up all of the juices. This is a dish that...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Tongs
- Bread knife
- Serving platter
Ingredients
- 3-4 large chicken legs
- 500 ml chicken stock
- 2 Tbsp Dijon mustard
- 4 cloves garlic, crushed
- 1 x 400g tin lentils in springwater
- 1-2 fresh bay leaves
- ½ cup chopped fresh curly parsley
- 3 Tbsp finely grated fresh parmesan
- 1 Tbsp grapeseed oil
- Salt
- black pepper
- 1 loaf crusty white bread to serve
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