Spicy Black Pepper Tofu with Sweet Blackberry Glaze Recipe
Juicy blackberry glazed tofu creates a mouthwatering symphony of sweet, spicy notes. Discover how simple ingredients transform into a flavorful adventure that delights even skeptical palates.
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Cooking tools:
- Tofu press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Spatula
- Plate
Ingredients
- 1 cup fresh blackberries (heaped)
- 1 block firm tofu (14 oz/397 g)
- 2 tbsps olive oil
- 2 tbsps coconut aminos
- 2 tbsps balsamic vinegar
- 2 tbsps maple syrup
- 1 tbsp arrowroot starch
- 1-2 tbsps water (if needed)
- ¾ tsp freshly ground black pepper
- ½ tsp chili flakes
- ¼ tsp ground ginger
- Sea salt
- Salt
- Ground black pepper
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