Dragon Chicken by Chef Ash

Ingredients

• 500 g boneless chicken
• 2 tbsp cornflour
• 1 tbsp all-purpose flour
• 1 piece egg
• 1 tsp ginger-garlic paste
• Salt and pepper to taste
• Oil for frying
• 2 tbsp oil
• 1 piece onion, sliced
• 1 piece bell pepper, sliced
• 3 pieces green chilies, slit
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tbsp sugar
• Spring onions, chopped for garnish