Dragon Chicken: It’s made of chicken and not dragons! - Asian News from UK
When it comes to fusion Indo Chinese dishes are simply delectable and Dragon Chicken tops the list. This is a dry dish in which chicken is cut in thin strips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianlite.com.
Ingredients
- Boneless chicken (cut in strips)- 500gms
- Corn flour- 3tsp
- All-purpose flour-2tsp
- Egg-2
- Soyasauce-2tsp
- Pepper-1tsp
- Salt-as per your taste
- Cashews-1/4cup
- Chopped ginger-3tsp
- Chopped garlic-3tsp
- Chilli flakes-1tsp
- Onion-1(finely chopped)
- White sesame seeds-1tbso
- Soya sauce-1tbsp
- Chilli sauce-3tbsp
- Tomato ketchup- 4tbsp
- Sugar-1tsp
- Capsicum- 1 cut in Julian’s
- Spring onions- 3tbsp
- Oil-3tbsp
- water-1/2cup (dissolved corn flour 2tsp in it)
- Salt- as per taste
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