Buttermilk, brown sugar & rye bread ice cream - Good Food Middle East
Try buttermilk ice cream instead of vanilla — it has the same richness but is balanced by a nice acidity. Garnish with crispy caramelised breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400ml double cream
- 150g caster sugar
- 5 large egg yolks
- 400ml buttermilk
- 125g rye or pumpernickel bread, crusts removed
- 20g butter
- 50g soft light brown sugar
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