Spanish omelette with meat Recipe
Want a light and tasty meal for a Spring lunch? This Spanish omelette with meat is the perfect solution! Serve with salad and natural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Fork
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Dish
- Plate
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
Ingredients
- 200 grams (7 ounces) beef
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 400 grams (14 ounces) small potatoes
- 1 small onion
- Pepper (to taste)
- 5 eggs
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying the potatoes
- Salt (to taste)
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