Spanish omelette with meat Recipe
Want a light and tasty meal for a Spring lunch? This Spanish omelette with meat is the perfect solution! Serve with salad and natural...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Fork
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Dish
- Plate
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
Ingredients
- 200 grams (7 ounces) beef
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 400 grams (14 ounces) small potatoes
- 1 small onion
- Pepper (to taste)
- 5 eggs
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying the potatoes
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spanish Omelette - Travels & Tastings
travelsandtastings.org
Spanish Omelette Recipe
cocina-casera.com
How to Make a Spanish Vegetable Omelette - Recipe - Easy
food.onehowto.com
Spanish Omelette with Spinach Recipe
foodfromportugal.com
Spanish Omelette - SOULFUL BAKES
shanobiju.com
Spanish omelette with potato and tuna Recipe
foodfromportugal.com
Stuffed potato with meat Recipe
foodfromportugal.com
Meat soup Recipe
foodfromportugal.com