Teriyaki Ribs Recipe

Name: Teriyaki Ribs Recipe
Ingredients: 3 1/2 pounds pork ribs; 1 can (355 ml) ginger ale; 1 cup water; 4 garlic cloves; 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons rice vinegar; 2 tablespoons molasses (fancy molasses); 1 tablespoon cornstarch; 2 teaspoons ginger, minced (prepared); 1 teaspoon sesame oil

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These are great tasting ribs I make quite often. These are a hit at pot-luck dinners. To make this recipe gluten free, just use gluten free soy sauce.

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