Mallard duck barley risotto
1 finely chopped onion 1 roughly chopped onion 2 ducks 1 Tablespoon black pepper 4 cloves garlic 1 Tablespoon Fennel seed (toasted) 2 cups barley 1 cup wild rice 1/2 cup white wine 1/4 cup grated...
Keywords
- mallard duck
- recipe
- daniel klein
- perennial plate
- risotto
- barley
- wild rice
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Cooking tools:
- Stockpot
- Pot
- Saute pan
- Oven
- Stove
- Baking sheet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Ladle
- Tongs
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 finely chopped onion
- 1 roughly chopped onion
- 2 ducks
- 1 Tablespoon black pepper
- 4 cloves garlic
- 1 Tablespoon Fennel seed (toasted)
- 2 cups barley
- 1 cup wild rice
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1 lemon
- 1 package of sunflower shoots
- 1 package of thyme
- Salt to taste
- Olive oil
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