How to cook meltingly delicious duck
Discover Delicious Duck on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
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Cooking tools:
- Filleting knife
- Roasting pan
- Saute pan
- Kitchen shears
- Whisk
- Mixing bowl
- Oven
- Stove
- Paper towel
- Serving board
- Plate
- Measuring spoon
Ingredients
- 1 mallard
- 2 tbsp duck fat or butter
- 1 tbsp butter
- 4 red plums, halved and stoned
- leaves from one red chicory
- 8 walnuts, shelled
- 1 tbsp flat parsley leaves
- 3 tSp Dijon mustard
- 2 tsp honey
- 3 tsp apple cider vinegar
- 1 tsp white miso paste
- 1 tbsp cold-pressed rapeseed oil
- freshly ground black pepper
- pinch of salt
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