Stuffed Pork Loin | Cooking Professionally

Stuffed Pork Loin | Cooking Professionally

cookingprofessionally.com

This is just one of those dishes that is sure to wow everyone. It's a Stuffed Pork Loin, after all. It's juicy, tender, savory, and just a tad sweet. Each bite is indeed stuffed with melty, nutty...

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Ingredients

  • 3 tablespoons butter
  • 2 yellow onions, thinly sliced
  • 1/2 cup beef broth
  • 1 (about 3-pound) center-cut pork loin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 2 cups Gruyère cheese, shredded, divided
  • parsley, optional, to taste, chopped, for garnish

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