Stuffed Pork Loin | Cooking Professionally
This is just one of those dishes that is sure to wow everyone. It's a Stuffed Pork Loin, after all. It's juicy, tender, savory, and just a tad sweet. Each bite is indeed stuffed with melty, nutty...
Ingredients
- 3 tablespoons butter
- 2 yellow onions, thinly sliced
- 1/2 cup beef broth
- 1 (about 3-pound) center-cut pork loin
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cups Gruyère cheese, shredded, divided
- parsley, optional, to taste, chopped, for garnish
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