Stuffed Pork Loin Recipe - Great British Chefs

Ingredients

• 1.5kg pork loin
• 10g of salt
• 1 bunch of fresh parsley
• 4 sprigs of lemon thyme
• 4 sprigs of rosemary
• 2 garlic cloves
• 200g of sausage meat
• 1/2 lemon, juiced
• 20g of olive oil
• 300g of Jersey Royal potatoes
• 2 spring greens, large
• 1 tsp Dijon mustard
• 20g of cider vinegar
• 5g of salt, plus extra for cooking the veg
• 100g of olive oil
• 1/2 bunch of spring onions, chopped