Masala Pasta - Zayka Ka Tadka
Masala Pasta is a delicious dish. It is a spicy and saucy version of pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 tablespoon
- Butter - 1 tablespoon
- Onion/Pyaz - 1 no finely chopped
- Ginger/Adrak - 1/2 inch finely chopped
- Green chili/Hari Mirch - 1 no finely chopped
- Red Capsicum - 1/2 to 1 no finely chopped
- Green Capsicum - 1/2 to 1 no finely chopped
- Corn kernels - boiled as required
- Tomato/Tamatar - 1 no finely chopped
- Tomato puree - of 2 tomatoes
- Pasta - 250 grams
- Salt - to taste
- Turmeric powder/Haldi powder - 1/2 teaspoon
- Kashmiri Red Chili Powder/Lal Mirch Powder - 1 teaspoon
- Coriander seeds powder/Dhania powder - 1 teaspoon
- Cheese - grated as required
- Coriander leaves - to garnish
- Mixed herbs - to taste
- Red chili flakes - to taste
- Black peppercorn powder -to taste
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