Paneer Masala | Restaurant Style Paneer Masala - Zayka Ka Tadka
Paneer Masala | Restaurant Style Paneer Masala is a tasty sabji with a unique texture. This is the easy paneer dish that you can make with easily available ingredients from your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 Tablespoon
- Butter - 1 Tablespoon
- Cumin seeds / Jeera - 1 Teaspoon
- Dry red chilli / Sukhi lal mirch - 3
- Garlic / Lahsun - 5 to 6 Cloves
- Ginger / Adrakh - 1 Inch chopped
- Onion / Pyaz - 2 Chopped
- Tomato / Tamatar - 4 Chopped
- Salt - As per taste
- Cashew / Kaju - 15 to 20
- Water - As required
- Butter - 2 Tablespoons
- Bay leaf / Tej patta - 1
- Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Sugar - 1 Teaspoon
- All spice mix powder / Garam Masala - 1/2 Teaspoon
- Fresh cream / Homemade malai - 3 to 4 Teaspoons
- Paneer / Cottage Cheese - 1 Cup diced
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
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