Grilled steak with caramelised cauliflower recipe
Use rump steak instead of scotch fillet. Use a mixture of cauliflower and broccoli. No kale? Use silverbeet instead. Note
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Char-grill
- Barbecue grill
- Tongs
- Plate
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Cutting board
- Chef's knife
- Spatula
- Stove
Ingredients
- Grilled steak with caramelised cauliflower
- 500 grams cauliflower, cut into florets
- 2 tablespoons vegetable or olive oil
- 100 grams kale, coarsely shredded
- 1/3 cup flat-leaf parsley, chopped
- 4 180g beef scotch fillet steaks
- Mayonnaise sauce
- 1/2 cup mayonnaise
- 1 tablespoon warm water
- 2 tablespoons wholegrain mustard
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