Smoked Wild Alaska Salmon & Pacific Cod Chowder
Smoked Wild Alaska Salmon & Pacific Cod Chowder Ingredients • 25g (1oz) butter • 1 onion, finely chopped • 1 large leek, thinly sliced • 450g (1lb) potatoes,
Ingredients
- 25g (1oz) butter
- 1 onion, finely chopped
- 1 large leek, thinly sliced
- 450g (1lb) potatoes, peeled and cut into small chunks
- 600ml (1pt) vegetable or chicken stock
- 1 tbsp dill, chopped
- 1 tbsp parsley, chopped
- 300g (10oz) wild Pacific cod fillet, skinned and cut into chunks
- 150g (6oz) smoked wild Alaska salmon, snipped into pieces
- 2 tbsp cornflour
- 300ml (½ pt) milk
- Salt and freshly ground black pepper
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